Melon salad with cucumber, mint, whipped feta, peanuts and lemongrass vinaigrette. Smoked salmon with a bacon hazelnut Parmesan stuffed zucchini and sauce Romesco. Smoke tri-tip with mushroom gravy. Zucchini stuffed with bacon, basil, hazelnut and Parmesan cheese. Grilled octopus salad, potato confit, castelvetrano olives, fennel and grapefruit. Smoked salmon deviled eggs with caviar and potato chip crumble. Zucchini three way! Fried, grilled, shaved with ancho chili yogurt and mint. Roasted butternut squash risotto with seared scallops and pomegranate. Beef tallow mashed potatoes. Pan seared pork belly with Waldorf salad. Smoked ribeye, mushroom purée and scallions. Braised short rib au jus. Homemade Spanish Flan. Fried pickled green tomatoes with radish and charred green onion aioli. Short rib stuff tortelloni, roasted carrots, mushrooms and shallots with Parmesan and watercress. Roasted brussel sprouts, grapes, gastrique, whipped feta and mint. Blistered sweet peppers stuffed with herbed goat cheese, prosciutto and marcona almonds. Roasted brassicas with herbed avocado and chili crunch. Red lentil and brown rice salad, roasted cauliflower, pickled peppers and feta. Cuttlefish ink Conchiglie, clams, mussels, squid and a chili white wine sauce. Salmon crudo with fried capers, dill and lemon garlic dressing.